Appearance: Apricot coloured body, sticky off-white head.

Nose: Grainy malt forms a solid bed for floral, piny hops. Less hop aroma than the boasting about being “double dry-hopped” suggests.

Taste: Clean, sweet maltiness with a vague fruitiness, piny and grassy hop flavour, high hop bitterness. A hint of tangerines. Finish is resiny and slightly harsh.

Overall: Except for the harshness in the finish, a very good example of the style (and one that should serve to remind people that American hops are about more than just citrus).

EDIT: There's a fair amount of sediment at the bottom of the bottle. Sampling mit Hefe ups the fruitiness a tad, and adds a bit of spiciness.