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	<title>A Flowery Song&#187; saison Archives</title>
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	<link>http://blog.flowerysong.com</link>
	<description>Ignorable Tasting Notes</description>
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		<title>Arbor Brewing Saison</title>
		<link>http://blog.flowerysong.com/2010/01/25/arbor-brewing-saison/</link>
		<comments>http://blog.flowerysong.com/2010/01/25/arbor-brewing-saison/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 03:00:33 +0000</pubDate>
		<dc:creator>Paul Arthur</dc:creator>
				<category><![CDATA[ale]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[belgian ale]]></category>
		<category><![CDATA[saison]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[ann arbor]]></category>
		<category><![CDATA[arbor brewing]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[seasonal release]]></category>

		<guid isPermaLink="false">http://blog.flowerysong.com/?p=687</guid>
		<description><![CDATA[Background: Belgian-style farmhouse ale, available as a seasonal release in 750ml bottles. Very energetic carbonation; make sure to chill before opening, and it may be wise to open it over the sink rather than your computer keyboard or photographic equipment. Even a gentle pour produces an impressive head of foam. Nose: Funky and earthy; a [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://photos.smugmug.com/photos/773722302_VF2B8-L.jpg"><img src="http://photos.smugmug.com/photos/773722302_VF2B8-S.jpg" alt="Arbor Brewing Saison" align="right" /></a><br />
Background: Belgian-style farmhouse ale, available as a seasonal release in 750ml bottles.  Very energetic carbonation; make sure to chill before opening, and it may be wise to open it over the sink rather than your computer keyboard or photographic equipment.  Even a gentle pour produces an impressive head of foam.</p>
<p>Nose: Funky and earthy; a bit of barnyard, a bit of cellar.</p>
<p>Taste: Tart and refreshing.  Lemons, black pepper, coriander.</p>
<p>Overall: Good Saison!  Not a traditional choice for the middle of winter, but the acidity and earthiness went nicely with the steak and kidney pie I was having.</p>
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		<title>Golden Cap</title>
		<link>http://blog.flowerysong.com/2009/12/05/golden-cap/</link>
		<comments>http://blog.flowerysong.com/2009/12/05/golden-cap/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 12:00:06 +0000</pubDate>
		<dc:creator>Paul Arthur</dc:creator>
				<category><![CDATA[ale]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[belgian ale]]></category>
		<category><![CDATA[saison]]></category>
		<category><![CDATA[holland]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[new holland brewing]]></category>

		<guid isPermaLink="false">http://blog.flowerysong.com/?p=657</guid>
		<description><![CDATA[Background: Farmhouse-style ale brewed with spelt. As you know, Bob, spelt is a species of wheat. Nose: Fresh-mown grass, soft wheat, fruity esters, and spicy phenols. Taste: Slightly sweet pale malt body, slight tartness, mild noble hop flavour. A little lemony, some spicy phenolic character, light herbal influences. Overall: After the first bottle I wasn&#8217;t [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://photos.smugmug.com/photos/728630548_o7DVv-L.jpg"><img src="http://photos.smugmug.com/photos/728630548_o7DVv-S.jpg" alt="Golden Cap Saison" align="right" /></a><br />
Background: Farmhouse-style ale brewed with spelt.  As you know, Bob, spelt is a species of wheat.</p>
<p>Nose: Fresh-mown grass, soft wheat, fruity esters, and spicy phenols.</p>
<p>Taste: Slightly sweet pale malt body, slight tartness, mild noble hop flavour.  A little lemony, some spicy phenolic character, light herbal influences.</p>
<p>Overall: After the first bottle I wasn&#8217;t sure what to think, but on reflection I&#8217;ve decided that it&#8217;s really very good. </p>
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