Archive for April, 2010
Steam Engine Stout
by Paul Arthur on Apr.25, 2010, under ale, beer, stout, sweet stout

Background: The brewery’s a new one on me, and I’m not even sure offhand where Mount Pleasant is. The beer has a decent label and is described by the brewers as a “classic, sweet stout”.
Nose: Repressed, slightly sweet and roasty.
Taste: Moderate sweetness, counterbalanced by a deep coffee roastiness and medium to high hop bitterness.
Overall: Quaffable though not spectacular. The finish is slightly acrid, but there’s none of the smokiness that would make that acceptable.
B. Nektar Fall Harvest Cyser
by Paul Arthur on Apr.16, 2010, under cyser, mead, wine

Background: Made from clover, wildflower and buckwheat honeys along with fresh-pressed Michigan apple cider, cinnamon, and cloves. Aged at least partially on American oak.
Nose: Crisp apples and floral honey with mild pie spice influences. Faint hint of acetone.
Taste: Medium sweetness, hints of malic tartness. Dark, sweet flavours from the buckwheat and earthy apple cider. Middling amount of cinnamon on the finish.
Overall: Very competently done. Not too sweet, with a good balance of flavours where the spices complement rather than overwhelm.
Golan Moscato 2009
by Paul Arthur on Apr.14, 2010, under dessert wine, white wine, wine

Background: Low-alcohol (6% ABV) dessert wine from the Golan Heights in Galilee. Kosher for Passover.
Nose: Floral and fruity; peaches, mangoes, and papaya.
Taste: Lightly effervescent, which helps to offset the sweetness. Fresh tropical fruit with citrus influences.
Overall: Very light and refreshing, plus it tastes good and has some acidity. Good accompanying a dessert or on its own as an aperitif.
Dogfish Head / Sierra Nevada Life and Limb
by Paul Arthur on Apr.01, 2010, under ale, beer
Background: Yes, I’m a sucker for collaborative beers (among many other things). This was brewed at SN’s facility using their own barley and maple syrup from the Calagione family farm. Clocking in at 10% ABV, it was fermented using a mix of the house strains from the two breweries, and bottle-conditioned (with Alaskan birch syrup used for priming). There was also a companion beer called Limb and Life made from the second runnings, but that was a very limited release and draft-only.
Nose: Boozy. Darkly fruity. Not much else, to be honest.
Taste: Hot alcohol. Mildly sweet, with some dark toasted character. Medium hop bitterness. Chewy maple toffee.
Overall: Disappointing. I was hoping for a bit more complexity, but whatever was there was buried under an overwhelming alcohol presence. The combination of the heavy alcohol and the unsubtle hops also makes the bitterness a bit too prominent in comparison with the other components.
