St. Supéry 2006 Chardonnay
by admin on Sep.18, 2008, under white wine, wine
Background: 2005 saw a radical shift in this Napa Valley winery's approach to Chardonnay. Forgoing the popular treatment of this grape, which involves oak aging and malolactic fermentation, they joined a growing trend by shifting to an oak-free fermentation and aging process.
Appearance: Yellow-green bottle with a synthetic cork. Pours a pale yellow.
Nose: Fresh green apples and aromatic pears.
Taste: Complex yet restrained fruity components. In addition to the fruits from the nose we encounter lemon, pineapple, and honeydew melon. Fresh acidity on the front and a hint of newly baked bread in the silky smooth finish.
Overall: I'd call it a success. If you're looking for a buttery, toasty, in-your-face wine, look elsewhere. If, on the other hand, you've always wondered what California Chardonnay actually tastes like underneath the wood and lactic acid, you're in the right place.
