Samuel Adams LongShot 2007 – Weizenbock
by admin on May.03, 2008, under ale, beer, weizenbock
Background: Original recipe by Rodney Kibzey of Illinois.
Appearance: Murky brown body, fine-grained tan head.
Nose: Cloves and dark dried fruit.
Taste: Spicy banana bread, medium hop bitterness and some vanilla.
Mouthfeel: Thick and creamy, bubbly carbonation.
Overall: Very rich and chewy. Fun, well-balanced flavour, but very filling. All in all, exactly what I think of when I hear “weizenbock”. Good on yer, Rodney.
May 7th, 2008 on 11:31 PM
favorited this one, dude