Robiola Tre Latte
by admin on Jul.02, 2007, under cheese
Background: Soft, ripened Italian cheese made from a blend of cow, goat, and sheep's milk. No designation of origin on this specimen.
Appearance: Off-white rind with white bloom. Interior is a light cream.
Taste: Mild and earthy, with a slight tanginess. Rind is edible and adds some mushroom notes.
Verdict: Thumbs up. A nice alternative to Brie.
